Peanut Butter Fingers

3/4 cup butter
3/4 cup sugar
3/4 cup packed brown sugar
1 egg
3/4 cup peanut butter
3/4 teaspoon soda
1/2 teaspoon salt
1/2 teaspoon vanilla

Mix all ingredients and stir in 1 1/2 cups flour and 1 1/2 cups rolled oats.
Bake at 325 degrees for 8-10 minutes.
Do not over bake.

Topping

As soon as the fingers come out of the oven, put 16 ounces chocolate chips on top. Let them melt then spread them around.

Frosting Mix
3/4 cup peanut butter
2-4 teaspoons milk
1 cup powdered sugar

Makes one cookie sheet