Restaurant Style Corn Bread

I found this recipe somewhere online.  I have tried to google it and cannot find it again to give credit to the source.  I am posting it  and if anyone finds the source let me know so I can credit them.  


The second time I made this I forgot to add the Corn Meal.......my family will not let me live that down.  It was still good and tasted a bit like a sweet, frosting-less cake.


Enjoy!


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Restaurant Style Corn Bread

Added by jodijenson on March 24, 2011 


Ingredients
2 whole eggs
1 cup milk
2 sticks butter, softened
2 cups Bisquick Baking Mix
1 cup Sugar
1/2 teaspoon baking soda
4 tablespoons (heaping) cornmeal


Preparation Instructions
Beat eggs and milk with a fork.  Set aside
Mix butter, bisquick, sugar, soda, and cornmeal well.
Add the milk mixture.  Stir by hand (batter will be lumpy and curdled-looking).
Pour into a greased 9 x 13 pan.  Bake at 350 deg F for 30 minutes.  
Serve warm with honey.