Cocoa Fudge

In a heavy sauce pan mix:
3 cups sugar
1/2 cup cocoa
1/4 teaspoon cream of tarter

Mix well, stir in
1 1/2 cups milk
pinch of salt

Place on high heat stir until mixture boils.
Turn to medium low.
Cook to the mark just below softball stage.

Take off heat and add
1/2 cup margarine
1 teaspoon vanilla

Place pan in cold water bath. Do not stir!
Let stand 15 to 20 minutes.
Then stir until thick.
Pour into buttered dish.

This is amazing when my Mom makes it! (isn't everything)