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A friend at work showed me this online scrapbooking. It is amazing! They actually print the books for you or just scrapbooking pages.
www.heritagemakers.com
5 years ago
August 29, 2008
Caramel Dumplings
Sauce:
1 cup boiling water
1 teaspoon vanilla
1 tablespoon butter
Bring to boil.
Dumplings:
mix
5-6 heaping tablespoons Bisquick
1 tablespoon sugar
1 teaspoon vanilla
and enough milk to make a stiff dough.
Drop dumplings into boiling sauce and cover.
Cook until dumplings are done (not doughy).
Best served hot and with a little ice cream your choice.
Mom likes maple nut. Or cool whip.
You kids loved this, it was given to me years ago by Aunt Anna Mae Shell.
1 cup boiling water
1 teaspoon vanilla
1 tablespoon butter
Bring to boil.
Dumplings:
mix
5-6 heaping tablespoons Bisquick
1 tablespoon sugar
1 teaspoon vanilla
and enough milk to make a stiff dough.
Drop dumplings into boiling sauce and cover.
Cook until dumplings are done (not doughy).
Best served hot and with a little ice cream your choice.
Mom likes maple nut. Or cool whip.
You kids loved this, it was given to me years ago by Aunt Anna Mae Shell.
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