Spaghetti Salad

1 pound spaghetti

1 large bottle Italian Dressing
1/2 bottle Salad Supreme (spice section)


Cut into bite size pieces/slices:
radishes, celery carrots, onions, green peppers, mushrooms, olives and any of your favorite veggies.


Cook spaghetti, drain and rinse.
Put in large bowl and marinate overnight in Italian Dressing (I use Zesty Italian)
Add veggies before serving.


This salad is very good warm also. You can throw everything together and eat it right away!