Chicken Casserole

2 cups canned chicken
2 cups chopped celery
2 cups cooked rice
1 1/2 cups mayonnaise
2 teaspoons lemon juice
1 can sliced water chestnuts
6 hard boiled chopped eggs
2 cans cream of chicken soup
2 teaspoons chopped onion
1 cup slivered olmonds

Mix ingredients. Bake at 375 degrees for 20 minutes.
Sprinkle crushed potatoe chips on top and bake 10 minutes longer.