or as we thoughtfully refer to them at my house
Heat 1/4 cup margarine over medium heat
2 cans cream of chicken soup
1 pint sour cream
1/2 teaspoon salt
1 1/2 cups grated cheese
Take off heat and pour over
2 bags (26 oz each) shredded frozen hashbrowns and mix.
Place mixture in 9 x 13 and 8 x 8 pan.
Bake uncovered at 350 degrees for 1 to 1 1/2 hours.
I have had these with chopped up green onion mixed in and mashed corn flakes mixed with a little melted butter on top and this is yummy too.
The thanks on this one goes to My Mom, Verla, she makes everything look easy!