melt in a saucepan over medium heat
3/4 cup milk
add 3/4 cup grated parmesan cheese
8 oz cream cheese (cut up in squares)
and you got it, wisk
1/4 teaspoon garlic salt or garlic powder
if you added garlic powder add 1/4 teaspoon salt for flavor
1/4 teaspoon parsley flakes for color
Take off heat, do not allow simmer too long or it will burn.
This is great over any of your favorite noodles. Leftovers can be warmed and add milk to thin it out again.
Don't forget the Lactaid and enjoy!
This recipe comes from a buddy at work, Mel Thanks!