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August 29, 2008

Caramel Dumplings

Sauce:
1 cup boiling water
1 teaspoon vanilla
1 tablespoon butter
Bring to boil.

Dumplings:
mix
5-6 heaping tablespoons Bisquick
1 tablespoon sugar
1 teaspoon vanilla
and enough milk to make a stiff dough.

Drop dumplings into boiling sauce and cover.
Cook until dumplings are done (not doughy).
Best served hot and with a little ice cream your choice.
Mom likes maple nut. Or cool whip.

You kids loved this, it was given to me years ago by Aunt Anna Mae Shell.

3 comments:

Jackie said...

Thanks Chris!

Lars said...

Lloyd has continued the tradition with his Mom's recipe too.

Lars said...

Lars=Lloyd's wife Lauriann