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July 02, 2008

Marinate

Whisk together


2 cups 7-up (or other soda pop)
1 cup soy sauce
1 cup peanut oil
1/4 teaspoon dry horseradish
(this is hard to find, my bottle says Grandma's Country Foods, if you can't find it leave it out or use a paste)
1/2 teaspoon garlic powder


Add 1 bag frozen chicken breasts
I place this mixture in a sealed tupperware container and refrigerate it for 24 hours.
Shake it up every once in a while to redistribute the good stuff.


I love to heat up the barbeque, let the marinate drip off the chicken and then barbeque to your hearts content. Refrigerate the left overs and enjoy them later.


This works great on Turkey also.


I believe this recipe came from the Turkey farmers down south........... Not sure..

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