chocolate cake mix
1/2 cup canned milk
1/2 cup melted butter or margarine
4 ounce pecan gems
Spread 1/2 the mixture in a 9 x 12 pan
Bake at 350 degrees for 6 minutes and remove from oven.
Sprinkle 1 1/2 cups semi-sweet chocolate chips on top of mixture.
Unwrap 50 caramels and place in microwave safe bowl.
Cover with 1/3 cup canned milk and microwave. Stir every 30 seconds until mixture is melted and mixed together.
Pour over chocolate chips.
Drop remaining cake mixture by spoonfuls over chocolate chips.
Bake 15 to 18 minutes at 350 degrees.
Let stand 2 to 3 hours before cutting.